Sophia Lee brings a unique flair to Vegan on the Island with her background in plant-based nutrition and culinary arts. Her passion for sustainable living and healthy eating drives her to create innovative dishes that are both delicious and nourishing. Sophia collaborates closely with the chef to design weekly meal prep options tailored to clients' needs. She believes in the power of food as a source of healing and vitality. Through her culinary expertise, she aims to inspire others to embrace a vibrant, plant-based lifestyle filled with flavor and creativity.